Short answers about Dirty Fingers in Da Nang: the hours, the food, the drinks and the weekly offers. The prices are on the menu page.
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Dirty Fingers is a Texas BBQ smokehouse and bar in Da Nang, open since 2018 at 404-406 Vo Nguyen Giap. It serves smoked meats, steaks, wagyu burgers and Tex-Mex on one menu, with a full bar. The owner, Scott, calls it “Texas Heart & Cajun Soul.”
Dirty Fingers in Da Nang is open every day from 8am to midnight. Breakfast is served from 8am and the main menu from 11:00. Some directory listings say it opens at 11am; it opens at 8am.
Map and directionsDirty Fingers is at 404-406 Vo Nguyen Giap, Da Nang. The smokers stand out front. The Find us page has a map and directions.
Map and directionsDirty Fingers in Da Nang serves breakfast every day from 8am, from its own breakfast menu. The main menu, with the BBQ, steaks and Tex-Mex, starts at 11:00. The breakfast dishes are not on this website yet.
At Dirty Fingers in Da Nang, the main menu with the smoked meats, steaks and Tex-Mex is served all day from 11:00, every day. Before that, from 8am, the kitchen serves the breakfast menu.
See the menu and pricesThe printed menu of Dirty Fingers in Da Nang is on this website in English, Russian (меню на русском) and Korean (한국어 메뉴), page by page. The menu page also lists every dish and its price as text, with Vietnamese names on the Vietnamese page.
See the menu and pricesCall, WhatsApp or Zalo Dirty Fingers in Da Nang on +84 91 753 38 95. You can also message them on Facebook or Instagram (@dirtyfingersdanang).
Map and directionsDirty Fingers in Da Nang has a different offer every day. Monday, Margarita Monday: 50% off margaritas from 11:00 until late. Tuesday, Fajitas Tuesday: Chicken or beef fajitas at a special Tuesday price. From 17:00 until late. Wednesday, Wild Wing Wednesday: Buy 10 wings and get 5 more free. From 11:00 until late. Thursday, Steak Thursday: 300 g ribeye steak at a special Thursday price. From 11:00 until late. 20% off any bottle of wine when you buy a steak. Friday, BBQ & Beer Friday: 50% off Carlsberg or Huda from 15:00 to 18:00. BBQ pork ribs, 500 g or 1 kg. From 17:00 until late. Saturday, Louisiana Saturday Night: Crawfish boil and chargrilled oysters from 16:30 until sold out. Shrimp po’ boy and shrimp étouffée from 11:00 until late. Sunday, Prime Rib Sunday: 300 g prime rib plate. From 13:00 until late. 20% off any bottle of wine when you buy a prime rib plate. These offers are dine in only. No delivery or takeaway on them.
See all the weekly offersNo. These offers are dine in only. No delivery or takeaway on them.
See all the weekly offersDirty Fingers in Da Nang has live music on Saturday night. For other nights, message them on WhatsApp. Live music has been part of Dirty Fingers from the start.
See all the weekly offersDirty Fingers in Da Nang is a bar as well as a Texas BBQ restaurant, and it shows big sports matches on its screens. Which matches are on is not listed here; ask them on WhatsApp.
Dirty Fingers in Da Nang has two BBQ platters to share: the Smokehouse Starter for 2 to 3 people and the Pitmaster Board for 4 to 5 people. The Smokehouse Starter has 150gr brisket, 150gr pork belly, 3 beef skewers, 3 chicken skewers, pickles, small salad, 2 grilled corn cobs, 3 onion rings and 2 mini buns. The Pitmaster Board has 400gr smoked meats of your choice, 100gr pork belly, 3 beef skewers, 3 chicken skewers, 2 Cajun sausages, 3 grilled corn cobs, 4 mini burger buns, 3 cornbread and 3 side dishes.
See the menu and pricesDirty Fingers in Da Nang has veggie nachos, veggie rolled tacos and a veggie quesadilla. Ask the staff if you need to know how a dish is made.
See the menu and pricesOn a first visit to Dirty Fingers in Da Nang, start with what comes off the smokers out front: brisket, pork ribs or pastrami, LOW, SLOW & LONG. The brisket comes sliced, on a bun with the house BBQ sauce, or inside a taco or a quesadilla. With a group, the Smokehouse Starter or the Pitmaster Board puts several smoked meats on one board.
See the menu and pricesPrices at Dirty Fingers in Da Nang are in Vietnamese dong (VND), and VAT is included. Every price is on the menu page.
See the menu and pricesTexas BBQ is meat cooked for many hours in the smoke of a wood fire, at a low heat, until it is tender. Beef brisket is the classic Texas BBQ meat, often next to pork ribs and sausage, seasoned simply and sliced to order. At Dirty Fingers in Da Nang, the brisket, pork ribs, roast beef, pastrami, char siu pork belly and duck come off the smokers out front.
See the menu and pricesLOW, SLOW & LONG is how Dirty Fingers in Da Nang describes its smoked meat: a low heat, a slow cook and a long time in the smoke. That is how a tough cut like brisket turns soft and juicy. In Scott's words: “Our brisket goes on the smoker while most of you are sleeping.”
Tex-Mex is the food that grew out of Mexican cooking in Texas: tacos, nachos, quesadillas, fajitas and chili con carne, often with flour tortillas, beef and melted cheddar. At Dirty Fingers in Da Nang the smoked meat goes inside, as in the brisket rolled tacos and the pulled pork nachos. In Scott's words: “Texas barbecue, Tex-Mex, and Cajun flavors, often all on the same plate.”
See the menu and pricesA crawfish boil is the Louisiana way to cook crawfish for a group: the crawfish are boiled in a big pot with spicy Cajun seasoning, then poured out on the table and eaten with your hands. Every Saturday at Dirty Fingers in Da Nang is Louisiana Saturday Night: crawfish boil and chargrilled oysters from 16:30 until sold out.
See all the weekly offersÉtouffée is a Louisiana dish of shellfish, usually shrimp or crawfish, cooked in a thick sauce made from a roux and served over rice. The name comes from the French word for smothered. At Dirty Fingers in Da Nang it is shrimp simmered in a rich Cajun roux, served over rice with garlic bread.
See the menu and pricesDirty Fingers got its name because everything on the first menu was meant to be eaten with your hands. In Scott's words: “Knives and forks were not available. Just chopsticks.”
Read Scott's storyDirty Fingers has been open in Da Nang since 2018. It started as a bar with finger food and became a Texas smokehouse when the smokers arrived.
Read Scott's storyScott owns Dirty Fingers in Da Nang. He grew up in Louisiana and learned to cook alongside his grandfather and his father. His own title for himself: “chief dishwasher and bottle inspector”.
Read Scott's storyDirty Fingers is a Texas BBQ smokehouse in Da Nang, at 404-406 Vo Nguyen Giap. The brisket, pork ribs, roast beef, pastrami, char siu pork belly and duck come off the smokers out front, LOW, SLOW & LONG. It is open every day from 8am to midnight, and the main menu is served from 11:00.
See the menu and pricesDirty Fingers, a Texas smokehouse in Da Nang, sells what it calls “Authentic Texas BBQ”: brisket and pork ribs smoked LOW, SLOW & LONG on the smokers out front and sold by the 100 g. The same smoked meat also goes into the Tex-Mex dishes, such as tacos and nachos.
See the menu and pricesDirty Fingers in Da Nang serves American BBQ the Texas way: smoked brisket and pork ribs sold by the 100 g, plus pastrami, roast beef, pork belly and duck, all off the smokers out front, LOW, SLOW & LONG. For a group, the Smokehouse Starter and the Pitmaster Board put several meats on one board.
See the menu and pricesDirty Fingers in Da Nang smokes beef brisket LOW, SLOW & LONG and sells it by the 100 g. The same brisket goes into the BBQ brisket sandwich, the brisket rolled tacos and the brisket quesadilla.
See the menu and pricesDirty Fingers in Da Nang smokes pork ribs LOW, SLOW & LONG and sells them by the 100 g. Every Friday the offer is BBQ pork ribs, 500 g or 1 kg. From 17:00 until late. These offers are dine in only. No delivery or takeaway on them.
See all the weekly offersDirty Fingers in Da Nang smokes its own meat on the smokers out front, LOW, SLOW & LONG: brisket, pork ribs, roast beef, pastrami, char siu pork belly and duck, sold by the 100 g. The kitchen cooks over a wood fire.
See the menu and pricesDirty Fingers in Da Nang serves Tex-Mex, the Texas style of Mexican food, with its own smoked meat inside: tacos, nachos, quesadillas, fajitas, chips and dips, and chili con carne.
See the menu and pricesDirty Fingers in Da Nang makes 6 rolled tacos in flour tortillas (beef, brisket, chicken, pulled pork, roast beef and veggie) and 3 open tacos in corn tortillas (fish, beef barbacoa and shrimp). A rolled taco order is two tortillas.
See the menu and pricesDirty Fingers in Da Nang makes Tex-Mex nachos, crispy tortilla chips with cheddar cheese, pico de gallo, chili yogurt, queso, sliced jalapenos and black beans, with pulled pork, beef, beef barbacoa, chicken or veggie. The Irish Nachos are made on Cajun fries instead of corn chips, with the same choices.
See the menu and pricesDirty Fingers in Da Nang makes 6 quesadillas, a grilled flour tortilla with cheddar cheese and pico de gallo: beef, brisket, chicken, pulled pork, beef barbacoa and veggie.
See the menu and pricesDirty Fingers in Da Nang serves sizzling chicken fajitas and steak fajitas, with peppers, onions, guacamole, cheddar, pico de gallo and flour tortillas. Every Tuesday is Fajitas Tuesday: chicken or beef fajitas at a special Tuesday price. From 17:00 until late.
See all the weekly offersDirty Fingers in Da Nang serves corn chips with queso, salsa, chili con carne, black bean dip or guacamole, or the Chips and Dip Combo.
See the menu and pricesDirty Fingers in Da Nang makes its own chili con carne with ground beef, onion, tomato, smoked chili, garlic and its own Tex-Mex spice mix, served with house-made jalapeno cornbread. Chili con carne also comes on the Chili Con Carne Queso Fries, in the Chili Con Carne Wagyu Burger and as a side.
See the menu and pricesDirty Fingers in Da Nang serves American food: Texas BBQ from the smokers, steaks, wagyu burgers, sandwiches, Tex-Mex and Southern plates such as the Texas Pork Steak and the Cajun Sausage Dinner with mashed potato and gravy.
See the menu and pricesDirty Fingers in Da Nang serves a 300 g ribeye, a 250 g tenderloin, a 250 g wagyu tenderloin and a 200 g Cowboy Butter Steak. Every Thursday is Steak Thursday: 300 g ribeye steak at a special Thursday price. From 11:00 until late. 20% off any bottle of wine when you buy a steak.
See the menu and pricesDirty Fingers in Da Nang makes 4 wagyu burgers: the Dirty Fingers Classic Wagyu Cheeseburger, Texas Smokehouse Wagyu Burger, Chili Con Carne Wagyu Burger and Texas Firehouse Wagyu Burger. All burgers are served with your choice of small onion rings or Cajun fries.
See the menu and pricesDirty Fingers in Da Nang serves chicken wings two ways, lemongrass and salt or BBQ sauce, from 5 to 20 wings a plate. Every Wednesday: buy 10 wings and get 5 more free. From 11:00 until late.
See all the weekly offersDirty Fingers in Da Nang has a Southern Comfort section on its menu: Texas Pork Steak, Cajun Sausage Dinner, Texas Grilled Chicken, Pan-seared Barramundi and Salmon with Garlic Cream Sauce, each with garlic mashed potato, gravy and sautéed vegetables.
See the menu and pricesDirty Fingers in Da Nang has a little Cajun influence on its one menu, from the owner's Louisiana roots: the House-made Cajun Sausage on a Bun, the Cajun Sausage Dinner, Cajun Style Shrimp Etouffee, Cajun fries and Cajun potato salad. Every Saturday is Louisiana Saturday Night: crawfish boil and chargrilled oysters from 16:30 until sold out.
See the menu and pricesDirty Fingers in Da Nang serves Cajun Style Shrimp Etouffee on its main menu, every day from 11:00. Every Saturday is Louisiana Saturday Night: crawfish boil and chargrilled oysters from 16:30 until sold out. Shrimp po’ boy and shrimp étouffée from 11:00 until late.
See all the weekly offersDirty Fingers in Da Nang serves creamy mac and cheese as one of 15 sides. Others include twice-baked potato with cheese and bacon, garlic mashed potato, onion rings, Cajun french fries, corn on the cob and house-made coleslaw.
See the menu and pricesDirty Fingers in Da Nang has 7 desserts, among them a South Louisiana fried apple pie, carrot cake, a brownie with vanilla ice cream and a chocolate chip cookie ice cream sandwich.
See the menu and pricesEvery Monday at Dirty Fingers in Da Nang is Margarita Monday: 50% off margaritas from 11:00 until late.
See all the weekly offersEvery Thursday at Dirty Fingers in Da Nang is Steak Thursday: 300 g ribeye steak at a special Thursday price. From 11:00 until late. 20% off any bottle of wine when you buy a steak.
See all the weekly offersEvery Friday at Dirty Fingers in Da Nang is BBQ & Beer Friday: 50% off Carlsberg or Huda from 15:00 to 18:00. BBQ pork ribs, 500 g or 1 kg. From 17:00 until late. These offers are dine in only. No delivery or takeaway on them.
See all the weekly offersEvery Saturday at Dirty Fingers in Da Nang is Louisiana Saturday Night: crawfish boil and chargrilled oysters from 16:30 until sold out. Shrimp po’ boy and shrimp étouffée from 11:00 until late. There is live music on Saturday night.
See all the weekly offersEvery Sunday at Dirty Fingers in Da Nang is Prime Rib Sunday: 300 g prime rib plate. From 13:00 until late. 20% off any bottle of wine when you buy a prime rib plate. It is on Sundays only and not on the printed menu.
See all the weekly offersDirty Fingers in Da Nang makes classic cocktails such as margaritas, mojitos, whiskey sours, old fashioneds and espresso martinis. The menu has 28 cocktails in all, among them the Peach Bourbon Smash and Dirty Highball.
See the menu and pricesDirty Fingers in Da Nang makes three: the Bloody Mary, the Bloody Mary Special with shrimp and bacon, and the Bloody Bull, with beef broth in the drink.
See the menu and pricesDirty Fingers in Da Nang has 7 beers on draft, plus East West craft beer and bottled beer. The full list is on the menu page.
See the menu and pricesDirty Fingers in Da Nang pours 12 whiskeys and bourbons by the glass or the bottle, among them Maker's Mark, Knob Creek, Jack Daniel's and The Macallan 12 Year Old. The bar also has tequila, rum, gin, vodka, cognac and Về Để Đi whisky.
See the menu and pricesDirty Fingers in Da Nang serves 9 wines by the glass: sparkling, white, rosé and red. On Thursday: 20% off any bottle of wine when you buy a steak. On Sunday: 20% off any bottle of wine when you buy a prime rib plate.
See the menu and pricesDirty Fingers is an American bar and Texas BBQ restaurant in Da Nang, at 404-406 Vo Nguyen Giap, open every day from 8am to midnight. It has 7 beers on draft, classic cocktails, bourbon and whiskey, sports on the screens and live music on Saturday night.
Map and directions