What's on today?

1. 01MondayMargarita Monday+

   50% off margaritas from 11:00 until late.

   We make them with fresh lime juice, Olmeca tequila, Cointreau and sugar.

   Life is complicated enough. Ordering a cocktail should not be.

2. 02TuesdayFajitas Tuesday+

   Chicken or beef fajitas. Chicken 230K, beef 260K. From 17:00 until late.

   Choose grilled chicken breast or flank steak, with peppers and onions.

   You get guacamole, cheddar, pico de gallo, chili yogurt and flour tortillas, and you roll them yourself.

   It comes to your table still sizzling on the skillet.

3. 03WednesdayWild Wing Wednesday+

   Buy 10 wings and get 5 more free. From 11:00 until late.

   Choose lemongrass and salt, or BBQ sauce.

   When Dirty Fingers opened, everything on the menu was eaten with your hands.

   Wings were on that very first menu.

4. 04ThursdaySteak Thursday+

   300 g ribeye steak, 495K. From 11:00 until late.

   20% off any bottle of wine when you buy a steak.

   Scott once owned a steakhouse. Then came the smokers and Dirty Fingers became a Texas Smokehouse.

   But on Thursday nights, we bring the steakhouse back.

   300 gram ribeye, garlic mashed potatoes and gravy, and cooked vegetables.

5. 05FridayBBQ & Beer Friday+

   50% off Carlsberg or Huda from 15:00 to 18:00.

   BBQ pork ribs: 1/2 kg for 399K or 1 kg for 750K. From 17:00 until late.

   Come at 15:00 for the beer. The ribs start at 17:00.

   A full kilo of ribs is for sharing.

6. 06SaturdayLouisiana Saturday Night+

   Crawfish boil and chargrilled oysters from 16:30 until sold out.

   Shrimp po’ boy and shrimp étouffée from 11:00 until late.

   Saturday is Louisiana night.

   The étouffée is shrimp cooked in a Cajun roux, served over rice with garlic bread.

   There is live music on Saturday night.

   Come early for the crawfish. When it is gone, it is gone.

7. 07SundayPrime Rib Sunday+

   300 g prime rib plate, 650K. From 13:00 until late.

   20% off any bottle of wine when you buy a prime rib plate.

   Prime rib is only on Sunday. You will not find it on the printed menu.

   We cook it slowly at a lower temperature, so it stays tender and juicy.

   The pink is not blood. That is how good prime rib looks.

These offers are dine in only. No delivery or takeaway on them.