From the pit
Texas BBQ in Da Nang
Dirty Fingers is a Texas BBQ smokehouse in Da Nang, at 404-406 Vo Nguyen Giap. The brisket, pork ribs, roast beef, pastrami, char siu pork belly and duck come off the smokers out front, LOW, SLOW & LONG. It is open every day from 8am to midnight, and the main menu is served from 11:00.
Off the smokers, by the 100 g
Smoked Brisket
Smoked Pork Ribs
Smoked Roast Beef
Smoked Pastrami
Smoked Char Siu Pork Belly
Smoked Duck
Smoked Pulled Pork Lettuce Wrap
LOW, SLOW & LONG
LOW, SLOW & LONG is how Dirty Fingers in Da Nang describes its smoked meat: a low heat, a slow cook and a long time in the smoke. That is how a tough cut like brisket turns soft and juicy. In Scott's words: “Our brisket goes on the smoker while most of you are sleeping.”
In Scott’s words
Read “Wood. Fire. Meat.”Wood and fire are the engine that drives our kitchen. Our pitmasters work the fire, control the smoke and give the meat the time it needs.
There’s something about cooking meat over a real wood fire that takes us back to where cooking began. And that wood-fired flavor is something you simply can’t fake.
Ribs on Friday
BBQ pork ribs, 500 g or 1 kg. From 17:00 until late.
These offers are dine in only. No delivery or takeaway on them.
BBQ & Beer FridayQuestions people ask
What is Texas BBQ?
Texas BBQ is meat cooked for many hours in the smoke of a wood fire, at a low heat, until it is tender. Beef brisket is the classic Texas BBQ meat, often next to pork ribs and sausage, seasoned simply and sliced to order. At Dirty Fingers in Da Nang, the brisket, pork ribs, roast beef, pastrami, char siu pork belly and duck come off the smokers out front.
Is there authentic Texas BBQ in Da Nang?
Dirty Fingers, a Texas smokehouse in Da Nang, sells what it calls “Authentic Texas BBQ”: brisket and pork ribs smoked LOW, SLOW & LONG on the smokers out front and sold by the 100 g. The same smoked meat also goes into the Tex-Mex dishes, such as tacos and nachos.
Where can I eat American BBQ, ribs and brisket in Da Nang?
Dirty Fingers in Da Nang serves American BBQ the Texas way: smoked brisket and pork ribs sold by the 100 g, plus pastrami, roast beef, pork belly and duck, all off the smokers out front, LOW, SLOW & LONG. For a group, the Smokehouse Starter and the Pitmaster Board put several meats on one board.
Where can I get smoked brisket in Da Nang?
Dirty Fingers in Da Nang smokes beef brisket LOW, SLOW & LONG and sells it by the 100 g. The same brisket goes into the BBQ brisket sandwich, the brisket rolled tacos and the brisket quesadilla.
Where can I eat BBQ pork ribs in Da Nang?
Dirty Fingers in Da Nang smokes pork ribs LOW, SLOW & LONG and sells them by the 100 g. Every Friday the offer is BBQ pork ribs, 500 g or 1 kg. From 17:00 until late. These offers are dine in only. No delivery or takeaway on them.
Where can I eat smoked meat in Da Nang?
Dirty Fingers in Da Nang smokes its own meat on the smokers out front, LOW, SLOW & LONG: brisket, pork ribs, roast beef, pastrami, char siu pork belly and duck, sold by the 100 g. The kitchen cooks over a wood fire.